Fall has finally arrived in Philadelphia or at least I hope. We've basically living in a rain forest for the last 3+ months so I'm keeping my fingers crossed we've finally turned a corner into sweater weather (and some sunshine). I'm in the midst of a Whole30, but to kick off the season, I wanted [...]
I spent my Easter weekend baking. A lot. Like a lot a lot. Four loaves of Easter bread, biscuits, and Half Baked Harvest’s Cinnamon Crunch Knots were all made...for an Easter brunch of 6 people. What can I say, I like to have options. There were quite a few of these cinnamon crunch knots leftover [...]
Hi Friends!! Whisk & Dine the blog is officially up and running, and I could not be more excited to start sharing recipes with you all! I went back and forth with what recipe to share as the inaugural post and finally landed on Orzo Mac & Cheese. Mostly because macaroni and cheese feels like [...]
