I don't know about you, but I hated peas as a child. TBH, I still find cooked peas pretty unappetizing, but I really love fresh peas. Their vibrant color and sweetness are welcome additions to salads and pastas, and they make a bomb ass pesto. This recipe literally comes together in minutes and is so [...]
Mushroom and truffle is one of those flavor combinations that can't be beat in my book. This super easy appetizer takes this winning combo to the next level with the addition of toasted walnuts and Parmesan cheese. It is sure to be a crowd pleaser at your next gathering!
Fall has finally arrived in Philadelphia or at least I hope. We've basically living in a rain forest for the last 3+ months so I'm keeping my fingers crossed we've finally turned a corner into sweater weather (and some sunshine). I'm in the midst of a Whole30, but to kick off the season, I wanted [...]