Apple Butter Waffles

Fall has finally arrived in Philadelphia or at least I hope. We’ve basically living in a rain forest for the last 3+ months so I’m keeping my fingers crossed we’ve finally turned a corner into sweater weather (and some sunshine).

I’m in the midst of a Whole30, but to kick off the season, I wanted to make something that felt warm and cozy but wasn’t in your face FALL (i.e pumpkin spice everything).

Since these are very off-limits on Whole30 (boo), I recruited Nika and her boyfriend to be my taste testers for a Saturday brunch and received their stamp of approval to share the recipe.

Apple Butter Waffles_1

These waffles require just one bowl, are light and crispy, and deliver on Fall flavor with the addition of the apple butter. I also made some (whole30 approved) sautéed apples to top the waffles with because why not?

True Life: I have 6 of these bad boys in my freezer for the moment I finish up this Whole30

Apple Butter Waffles

YIELD: 4- 6 Servings

PREP TIME: 10 -15 Minutes

COOK TIME: 15 Minutes

TOTAL TIME: 25 -30 Minutes

INGREDIENTS

Waffles:

  •  2 Tablespoons vegetable oil
  • 1/4 Cup apple butter
  • 2 Eggs
  • 1/2 Teaspoon vanilla
  • 1/4 Milk (I used coconut milk)
  • 1 1/2 Cup all purpose flour
  • 2 Teaspoon baking powder
  • Pinch of salt
  • 1/8 Teaspoon cinnamon

Sautéed Apples:

  • 1 Large apples
  • 1 Tablespoon clarified butter (regular butter is totally fine for this as well)
  • Sprinkling of cinnamon

DIRECTIONS

Waffles:

  1. Preheat waffle iron
  2. Combine oil, apple butter, eggs, vanilla, and milk in a large bowl
  3. Whisk in flour, baking powder, salt, and cinnamon (Note: this should be a pretty thick batter, but you may need to add a splash of milk if you’re having difficultly combining ingredients)
  4. Use 1/4 cup to pour batter into waffle iron; cook on medium heat until waffles are lightly golden brown (3-4 minutes)
  5. Freeze extras and reheat in the toaster  when you’re ready for another

Sautéed Apples

  1. Slice apples into uniform sized pieces
  2. Heat one tablespoon of clarified butter in a cast iron
  3. Add apples and cinnamon and stir until all pieces are evenly coated in butter and cinnamon
  4. Let apples sauté for a few minutes, stirring occasionally
    • Note: You can sauté apples for as little as 2-3 minutes or until apples soften depending on your desired texture

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