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About

Hi, I’m Gia! Welcome to my blog, Whisk & Dine. Here you’ll find some of my favorite recipes and likely some cameos from my dogs. Read More

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Sweet potato pie with candied pecans and NO refined sugar?? Hell to the yes. Head over to the blog to get the full recipe! It’s the perfect ending to any Thanksgiving meal [link in profile] #thanksgivingprep #thefeedfeed #f52grams
We hosted our annual Friendsgiving last night...and today I’m not wearing real pants 🤷🏻‍♀️ In preparations for Thanksgiving I’ll be sharing some of my favorite recipes from last night starting with this pumpkin mousse, so be on the look out! #sweatpantsundays #thanksgivingprep #friendsgiving
Today is Lola’s 9th birthday 🎉 and we’re celebrating with some cute lil’ dog cakes made with @bobsredmill gluten free oat flour 🐶🎂 Link to recipe in profile
In case you were unaware, today is National Coffee Day! Whether you’re a cold brew fanatic like me or prefer to keep things hot, I hope your day is filled with copious amounts of caffeine ☕️☕️☕️#thefeedfeed #nationalcoffeeday #coldbrew #lacolmbecoffee
Best way to kick off the first day of fall? Apple butter waffles, duh. Top them with maple syrup and some apples sautéed in butter and cinnamon and you are in for a real treat. Recipe below! _____________________ 2 tablespoons vegetable oil 1/4 cup apple butter 2 eggs 1/2 teaspoon vanilla 1/4 milk (I used coconut milk) 1 1/2 cup all purpose flour 2 teaspoon baking powder pinch of salt 1/8 teaspoon cinnamon _____________________ 1. Preheat waffle iron 2. Combine oil, apple butter, eggs, vanilla, and milk in a large bowl 3. Whisk in flour, baking powder, salt, and cinnamon (Note: this should be a pretty thick batter, but you may need to add a splash of milk if you’re having difficultly combining ingredients) 4. Use 1/4 cup to pour batter into waffle iron; cook on medium heat until waffles are lightly golden brown (3-4 minutes) 5. Freeze extras and reheat in the toaster when you’re ready for another 😊 #foodtographyschool #waffles #feedfeed
Tomorrow I’m starting a whole30 and saying goodbye to all fun food, but today is alllll about the hummus 😋 #treatyoself #whole30 #foodtographyschool

Recent Posts

  • Sweet Potato Pie
  • Pumpkin Mousse
  • Happy Birthday, Lola! GF Dog Cakes
  • Apple Butter Waffles
  • Cinnamon Crunch Bread Pudding

Instagram

Sweet potato pie with candied pecans and NO refined sugar?? Hell to the yes. Head over to the blog to get the full recipe! It’s the perfect ending to any Thanksgiving meal [link in profile] #thanksgivingprep #thefeedfeed #f52grams
We hosted our annual Friendsgiving last night...and today I’m not wearing real pants 🤷🏻‍♀️ In preparations for Thanksgiving I’ll be sharing some of my favorite recipes from last night starting with this pumpkin mousse, so be on the look out! #sweatpantsundays #thanksgivingprep #friendsgiving
Today is Lola’s 9th birthday 🎉 and we’re celebrating with some cute lil’ dog cakes made with @bobsredmill gluten free oat flour 🐶🎂 Link to recipe in profile
In case you were unaware, today is National Coffee Day! Whether you’re a cold brew fanatic like me or prefer to keep things hot, I hope your day is filled with copious amounts of caffeine ☕️☕️☕️#thefeedfeed #nationalcoffeeday #coldbrew #lacolmbecoffee
Best way to kick off the first day of fall? Apple butter waffles, duh. Top them with maple syrup and some apples sautéed in butter and cinnamon and you are in for a real treat. Recipe below! _____________________ 2 tablespoons vegetable oil 1/4 cup apple butter 2 eggs 1/2 teaspoon vanilla 1/4 milk (I used coconut milk) 1 1/2 cup all purpose flour 2 teaspoon baking powder pinch of salt 1/8 teaspoon cinnamon _____________________ 1. Preheat waffle iron 2. Combine oil, apple butter, eggs, vanilla, and milk in a large bowl 3. Whisk in flour, baking powder, salt, and cinnamon (Note: this should be a pretty thick batter, but you may need to add a splash of milk if you’re having difficultly combining ingredients) 4. Use 1/4 cup to pour batter into waffle iron; cook on medium heat until waffles are lightly golden brown (3-4 minutes) 5. Freeze extras and reheat in the toaster when you’re ready for another 😊 #foodtographyschool #waffles #feedfeed
Tomorrow I’m starting a whole30 and saying goodbye to all fun food, but today is alllll about the hummus 😋 #treatyoself #whole30 #foodtographyschool
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